Supply And Delivery of Kitchen and Front of House Operating Equipment on an ‘‘As and When Needs Basis”

In short

Supply and delivery of commercial-grade kitchen and front-of-house operating equipment on an 'as and when required' basis for a period of thirty-six (36) months. This includes a wide range of kitchen equipment such as ovens, fryers, mixers, and preparation tables, as well as front-of-house equipment like buffet stations, serving trolleys, and glassware. The scope also covers future products and technological advancements, ensuring compliance with all applicable legislation and standards.